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Nov 29, 2022

Andrea Hernandez is one of the most respected influencers in food and beverage, but it’s not a title she covets. She’d rather be called “cult leader.”

A former marketing executive with over a decade of experience in the food industry, Hernandez is the creator of Snaxshot, a multifaceted digital platform that...


Nov 25, 2022

On the cusp of BevNET’s winter conferences in Santa Monica, the hosts spoke about how attendees can utilize the variety of resources available at the events and leverage connections with the BevNET team to engage with like-minded founders, industry executives and investors. They also hinted about a mystery speaker...


Nov 22, 2022

There are fast-growing brands, and then there is Bachan’s. 

Launched in 2019, Bachan’s markets a line of soy-based condiments that it describes as “Japanese Barbecue Sauce.” Admired for their versatility, the products are commonly used for cooking barbecue and also as a marinade, finishing sauce and in stir-fry....


Nov 15, 2022

When Tacombi founder and CEO Dario Wolos reflects upon the origins and development of his Mexican-inspired restaurant chain, he gets a bit nostalgic.  

Launched out of a retrofitted VW bus parked on the shores of Playa del Carmen, Tacombi was born out of Wolos’ passion to share Mexican culture through authentic...


Nov 11, 2022

In this episode, the hosts explained why founders who regularly attend industry events are often better positioned to support their brands than those who don’t, riffed on the impact of sleek and clever packaging and marveled at a sparkling water brand’s latest LTO.

This episode also features an interview with...