Taste Radio

Is Big Food Catching Up To Startups? And, A Legend Signs Off.

Feb 27, 2026

Is Big Food finally catching up to emerging brands on speed to market? As legacy CPG giants roll out protein- and fiber-forward innovations faster than ever, the team debates whether startups still hold the advantage. Plus, we give a heartfelt sendoff to Jacqui Brugliera as she departs BevNET after 12 years.

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Elevator Talk: Shyft Energy, Drink H2O, Psilly Goose, Kaviva, Pink Palm

Feb 25, 2026

The latest episode of Taste Radio’s Elevator Talk spotlights innovative leaders from Elevator Talk: Shyft Energy, Drink H2O, Psilly Goose, Kaviva and Pink Palm.

The founders and operators introduce their brands and share recent company updates and milestones. This week’s special co-host is Czar Daniolco, the...

The Tito’s of Snacks? How Mi Niña Is Building a Big Small Brand.

Feb 24, 2026

After decades in fine dining, renowned restaurateur Jamie Mammano turned his attention to a new challenge: reinventing the tortilla chip.

In this episode, he shares how a small tortilla bakery experiment evolved into Mi Niña, one of the country’s fastest-growing premium tortilla chip brands, now sold in thousands of...

Expo West Is Pricey. Here’s How To Make It Pay Off.

Feb 20, 2026

The real ROI of Expo West starts long before the show floor opens.

In this episode, the team breaks down best practices for exhibitors looking to maximize your time and resources at one of the most competitive trade shows in the world. From building buzz before the event to making your product instantly understandable...

They Backed Poppi. Now The Angel Group Wants to Back You.

Feb 17, 2026

Behind nearly every breakout CPG brand is an early believer willing to write the first check.

In this episode, Adam Spriggs — a founding member of the early-stage investor community The Angel Group and a general partner at its funding arm, Supernatural Ventures — shares how a casual investing experiment evolved into...