May 19, 2026

Breaking into a crowded grocery category takes more than a great product – it takes a brand shoppers can’t ignore.

In this episode, Ian Tecklin, the founder and CEO of chef-driven frozen pasta brand Ripi, explains why he made brand identity and packaging a core investment from day one and how it helped the company...

May 15, 2026

From beef tallow fries to real sugar gummies and olive oil potato chips, the hottest brands in CPG are winning — and raising serious money — by reimagining old-school ingredients for modern consumers. The hosts unpack why investors are pouring millions into “back-to-basics” brands, including frozen fry...

May 13, 2026

The latest episode of Taste Radio’s Elevator Talk spotlights innovative leaders from Primis Imports, Sfizi, Chara Greek Froyo, and Highrise Food Co. The founders and operators introduce their brands and share recent company updates and milestones.

This week’s special co-host is Andrew Dickow, the president and...

May 12, 2026

Catherine Smart thought she and her co-founder were building the next great consumer brand. Instead, they found themselves navigating the painful realities of fundraising, retail pressure and ultimately shutting down their business.

In this episode, Catherine, who launched premium sauce and dressing brand Not Just Co....

May 8, 2026

As consumers increasingly prioritize quality, functionality and authenticity, brands across food, beverage and wine are redefining what premium means. The hosts explore this evolving dynamic and spotlight innovative brands shaping the future of refreshment and snacking. The episode also features an interview with Jordi...